Private chef and catering

Let Meek Meals cater to you.

Allow me to bring you an at-home dining experience you can’t find anywhere else.

Book Chef Meek See the menu

What Chef Meek does

Whatever the occasion, Chef Meek has you covered.

Whether you’re gluten-free, keto, pescatarian, or vegan, my menu has something for everyone.

Explore the menu

Packages

Pick a package, or build your own

All packages and add-ons

Personal Chef Service

Whether you're looking to enjoy a casual meal with your family, a formal celebratory dinner with friends, or a high-energy cocktail party, Chef Meek has you covered. Allow me to bring you an at-home dining experience you can’t find anywhere else. Whether you’re gluten-free, keto, pescatarian, or vegan, my menu has something for everyone.

Booking terms

Non refundable deposit required to book. Full payment is due 48hrs prior to event. Please communicate any changes as early as possible. Changes requested within 7 days of event will incur additional charges. Short notice bookings must be paid in full at time of booking and are non refundable, NO exceptions.

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For 2 guests

Romantic Dinner for two

What's included

  • 60 min full body massage for one
  • Private Chef
  • Romantic table setting
  • One Sharable appetizer
  • Two premium proteins
  • Two specialty sides
  • A shareable dessert
  • A bottle of wine or champagne
Inquire about Romantic Dinner for two

Make it Nasty

Sauces from the Meek Meals kitchen

Meet the sauces

Gallery

From Chef Meek's table

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  • Dessert and fruit table with a carved melon reading Duke Ellington School of the Arts, a chocolate fountain and chocolate-dipped pretzel rods
  • Two people in black standing behind a buffet of wings, lobster tails, a fruit bowl and orange juice, with red balloons behind them
  • Seafood tower of lobster, crab and kale on a white pedestal stand, with a carved fruit centerpiece and wine glasses behind it
  • Grilled Lamb Chops and Lobster Mac & Cheese
  • Seafood Fettuccine
  • Two Strawberry Hennessy Cheesecake desserts in stemmed glasses, each topped with a mini Hennessy bottle and a purple flower
  • Chilled shrimp and lemon wedges around a seafood platter, with dry-ice fog rolling across the table
  • Fruit platter of dragon fruit, strawberries, watermelon, cantaloupe and green grapes around a pineapple crown

Your table, your people, Chef Meek’s cooking.

Tell Chef Meek the occasion, your date and your guest count.

Start your inquiry